1121-parboiled-basmati-rice 1121 Parboiled Basmati Rice | Global Exporter & Trusted Supplier in India
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1121 Parboiled Basmati Rice

Specifications

Purity → 94.00%
Natural Admixture → 6.00%
Avg Grain Length → 8.30 MM
Moisture → 12% Max.
Broken Grain → 0.5% Max.
Damage/Discolour Grain → 0.5% Max.
Foreign Matter → Nil
Packaging Type → Export quality PP/Jute Bags

India’s Best 1121 Parboiled Basmati Rice

Ideal for Global Kitchens — Maa Laxmi Enterprise

Parboiled Nutrient-Rich Chef Approved

Worldwide Shipping

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1121 Parboiled Basmati Rice is one of India’s most premium rice types. It is grown by trained farmers under varied climatic conditions using organic fertilizers, quality seeds, and modern machinery. Recommended by chefs, foodies and health-conscious consumers worldwide.

Why 1121 Parboiled Basmati Rice Is Special?

  • Extra Long Grain: Long, slender grains that stretch beautifully when cooked.
  • Superior Texture & Aroma: Ideal for biryani, pulao, and festive preparations.
  • Nutrient-Rich: Preserves more vitamins and minerals due to special processing.
  • Easy to Digest: Low calorie and carb; gentle on digestion.
  • Golden Hue: Naturally golden after parboiling, unlike plain white rice.

Nutritional Highlights

  • High in protein and calcium
  • Low in fat, calories, and carbohydrates
  • Rich in essential minerals due to parboiling before milling

How it’s processed — The Parboiling Process

  1. Soaking: Paddy (rice in husk) is soaked in water.
  2. Steaming: Steamed under pressure to drive nutrients into the grain.
  3. Drying: Dried before milling to stabilize the grain.
  4. Milling: Husk, bran, and germ removed to produce firm, long grains.

Tip: Parboiled rice develops a light golden hue during processing, which improves shelf life and appearance.

From Indian Farm to International Rice Market

  • Produced by skilled farmers using high-quality seeds
  • Cleaned with advanced machinery
  • Tested against established quality standards
  • Available in custom packaging for retailers and bulk buyers

Comparison with Other Rice Varieties

Compared to white, brown, and jasmine rice, 1121 Parboiled Basmati offers longer grains, improved cooking texture, greater nutrient retention, and a reduced glycemic index.

Global Demand & Export Reach

1121 Parboiled Basmati Rice is increasingly popular worldwide due to its remarkable grain length, aroma, and nutritional value. Exported widely to the USA, Europe, Middle East, Africa and other destinations.

Where to Buy

Maa Laxmi Enterprise is a reliable exporter of 1121 Parboiled Basmati Rice offering consistent supply, quality assurance, and worldwide shipping assistance.

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